Chicken Shepherd’s Pie and Pear Salad with Parmesan Peppercorn Dressing

I prepared this dinner last night, not expecting anything great. The ingredients sounded good, but Shepherd’s Pie has been a winter recipe that I may make once a year. The one I usually make calls for ground beef and is really good, but it’s also very filling. This one tastes light and filling at the

Prosciutto Wrapped Baked Chicken

This recipe is very similar to “Chicken Saltimbocca”, however the chicken is brined and baked and served with a white wine sauce. Served with cooked fettucine and sliced tomato with a drizzle of balsamic glaze, this is a yummy dinner that can be enjoyed year round. Recipe Prosciutto Wrapped Baked Chicken Ingredients:4 boneless chicken breastsKosher

Chicken breasts stuffed with feta cheese

This is a constant favorite and go-to recipe for me. It’s easy, light and many sides compliment it. In the summer, I like to serve a cold orzo salad and “cheese toasts” (pita bread sprinkled with Parmesan cheese and broiled till brown and bubbly). In cooler weather, warm pasta sprinkled with Parmesan cheese and a

Chicken Saltimbocca

We were at our local club recently and I saw they had Chicken Saltimbocca on the menu. This is a favorite dish of mine that I tend to forget about. The meal at the club was good, but I thought, I’ll bet I can do it better, and I did! It is such a simple

Chicken and Artichokes

This is a dish similar to what I had at the restaurant Girarrosto Fiorentino in Rome, Italy years ago and have been recreating it home ever since – and ask for it every time I return to the restaurant. It is so simple and is made with ingredients I usually have on hand. I like