Pork Chops with Apricot Sauce

A lovely, cold weather, comfort food dinner, served with cheddar cheese grits and tomatoes and mozzarella.

Weiner Schnitzel with Sweet and Sour Cabbage

So, SO good and tastes much lighter than what I’ve had in restaurants (probably because this recipe calls for pork rather than veal). The key to this dish is preparation. The pork can be pounded, breaded and stored in the refrigerator for a few hours (sealed tightly with plastic wrap) and the other ingredients can

Chicken Piccata, Angel Hair Pasta and Asparagus with Parmesan

Chicken Piccata is one of my favorite things to eat and the addition of this asparagus recipe as a side take the whole meal to a different level. (I typically serve sliced tomatoes with a balsamic drizzle.) This meal was light, scrumptious and so easy to make. The key is prepping everything ahead of time

Green Beans and Bacon

I was asked by a friend to bring “something green” to our Thanksgiving meal. Peas are my typical go-to green side vegetable, apart from a green salad, but I wanted to take it up a notch for my dear friends’ small gathering and make a more flavorful dish. I think French Green beans are a