Pork Chops with Apricot Sauce

A lovely, cold weather, comfort food dinner, served with cheddar cheese grits and tomatoes and mozzarella.

Pork Wellington

Chicken Saltimbocca

Everyone enjoys this simple meal. I like to serve it with thin spaghetti tossed with a lemon butter sauce and sliced tomatoes with a drizzle of balsamic glaze.

Weiner Schnitzel with Sweet and Sour Cabbage

So, SO good and tastes much lighter than what I’ve had in restaurants (probably because this recipe calls for pork rather than veal). The key to this dish is preparation. The pork can be pounded, breaded and stored in the refrigerator for a few hours (sealed tightly with plastic wrap) and the other ingredients can