Chicken with Cannellini Beans and Roasted Red Peppers with Apple Vinaigrette Salad

This recipe is super simple and a breeze to prepare, especially if one does a little (and I mean little) prep work ahead of time. The flavors some together in a light, but satisfying way. A perfect warm weather, or frankly anytime, meal.

Chicken Saltimbocca

Everyone enjoys this simple meal. I like to serve it with thin spaghetti tossed with a lemon butter sauce and sliced tomatoes with a drizzle of balsamic glaze.

Romesco Chicken with Zucchini Ribbons

Romesco Chicken Ingredients:1 cup jarred roasted red bell peppers, drained1 cup Roma tomatoes, seeded1/2 cup low sodium chicken broth2 T fresh lemon juice2 T extra virgin olive oil4 garlic cloves4 boneless, skinless chicken breasts1 t black pepper1 t kosher salt, divided2 cups Italian bread crumbs1/2 cup sliced almonds, ground in a food processor1/4 cup all-purpose

Chicken Piccata, Angel Hair Pasta and Asparagus with Parmesan

Chicken Piccata is one of my favorite things to eat and the addition of this asparagus recipe as a side take the whole meal to a different level. (I typically serve sliced tomatoes with a balsamic drizzle.) This meal was light, scrumptious and so easy to make. The key is prepping everything ahead of time

Chicken and Vegetables Alfredo

This dish is so satisfying and simple to make. The Boursin cheese adds a wonderful flavor and the fresh veggies lighten it up. No side dishes are required for this tasty meal. Ingredients: 6 oz. uncooked fettuccini2/3 lb. boneless chicken breasts, cut into cubes1 cup fresh sugar snap peas, sliced on the bias into 2″