Chicken with Cannellini Beans and Roasted Red Peppers with Apple Vinaigrette Salad

This recipe is super simple and a breeze to prepare, especially if one does a little (and I mean little) prep work ahead of time. The flavors some together in a light, but satisfying way. A perfect warm weather, or frankly anytime, meal.

Weiner Schnitzel with Sweet and Sour Cabbage

So, SO good and tastes much lighter than what I’ve had in restaurants (probably because this recipe calls for pork rather than veal). The key to this dish is preparation. The pork can be pounded, breaded and stored in the refrigerator for a few hours (sealed tightly with plastic wrap) and the other ingredients canContinue reading “Weiner Schnitzel with Sweet and Sour Cabbage”

Romesco Chicken with Zucchini Ribbons

Romesco Chicken Ingredients:1 cup jarred roasted red bell peppers, drained1 cup Roma tomatoes, seeded1/2 cup low sodium chicken broth2 T fresh lemon juice2 T extra virgin olive oil4 garlic cloves4 boneless, skinless chicken breasts1 t black pepper1 t kosher salt, divided2 cups Italian bread crumbs1/2 cup sliced almonds, ground in a food processor1/4 cup all-purposeContinue reading “Romesco Chicken with Zucchini Ribbons”

Grilled Balsamic Marinated Grilled Chicken

Yum-O is how I describe this meal. I was looking for something different (but not TOO different) and this hit the nail on the head. I served it with a salad of baby lettuces, blueberries, raspberries and sugared almonds dressed with Olive Garden’s Italian dressing and “cheese toasts” (pita bread brushed with olive oil, sprinkledContinue reading “Grilled Balsamic Marinated Grilled Chicken”