This is a super easy and delicious recipe that comes together quick if ingredients are prepped and ready to go. I do not add a side dish because this already has a starch and vegetables in it.
3/4 – 1 lb. beef tenderloin, cut into thin strips (I try to get tenderloin tips)
2 T Cajun seasoning
2 T all-purpose flour
4 strips thick-sliced bacon, chopped
1 cup onion, sliced
1 cup red, orange or yellow bell pepper, cut into strips
1 cup low sodium beef stock
1 1/3 cups tomato, diced
1 T chopped fresh parsley
Season steak strips with Cajun season and dredge in flour – shake off excess. Sauté bacon in a skillet over medium-high heat until crisp. Remove to towel-lined plate and set aside. Add onion and bell pepper; sauté 5 minutes, stirring occasionally. Return bacon to pan, deglaze with stock and bring to a boil and simmer 3-5 minutes or until thickened.
Serve over Cheese Noodles garnished with tomatoes and parsley.
8 oz. dried egg noodles
3/4 cup pepper jack cheese, shredded
2 T unsalted butter
Boil noodles in salted water according to package instructions. Drain well. Return to pot and add cheese and butter. Toss until cheese and butter are melted. Serve immediatly.
4 thoughts on “Steak Grillades with Cheese Noodles”
this looks delish!
Thank you! It really was scrumptious!
Delicious recipe. Made it tonight. We used Italian seasonings and plain buttered noodles. Thanks so much!!! Judy
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Yay! I am so glad you enjoyed it! I like the changes you made to the recipe. Thanks for sharing!