Asian Salmon Packets

This is a super easy, palate-pleasing, suitable for guests dish. Also, it can be prepared earlier in the day and refrigerated, making it perfect for a dinner party.


Asian Salmon Packets

4 slices sweet onion
4 – 6 oz. salmon filets
3 T chili sauce
1 T lime juice
1 T olive oil
1 garlic clove, minced
1 t mustard seed
1 t fresh gingerroot
1/2 t sesame seeds

Preheat oven to 400 degrees F. Place each onion slice on a double thickness of heavy duty aluminum foil about 12″ square. Top with salmon filet. Combine next 7 ingredients and spoon over filets. Fold foil over top and crimp edges to seal.
Place on baking sheet. Bake for 20 minutes or until fish flakes easily. (When opening packages, be careful of escaping steam.)

Serve with cooked jasmine rice tossed with sliced green onions and steamed vegetables tossed with a dressing of reduced sodium soy sauce, seasoned rice wine vinegar and olive oil.


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